Pour the warm dressing white flour, stirring with a wooden spoon. After a few minutes add a teaspoon of tomato previously dissolved in a cup of warm water. Add the sausage, cut into slices about 1 cm thick. Cook for ½ hour. If necessary, add a little white wine. Serve hot with hot polenta.
Difficulty: Medium
Number of person 4
Preparation time: 00:15 hours
Cooking time: 02:30 hours
s
Hotel Select, cozy hotel in Andalo, at the feet of the Brenta Dolomites, is...
The apartment hotel Residence Alba Nova is situated in a quiet and central...
Hotel Miralago in Molveno is a cosy 3-star hotel in the centre of town and...
From the renovation of an over 300-year-old farmstead, the Fichtenhof guest...
Hotel Langeshof is located in Anterivo, in the heart of the Monte Corno Nat...
The family-run Guesthouse Serenetta lies in a panoramic, quiet and sunny po...
Reservation accepted for a minimum of two nights. The 90 sqm Bucaneve...
The Family Hotel Adamello in Passo Tonale is situated in a central and pano...
Hotel Ancora, historic hotel since 1880, lies in Predazzo, in the Val di Fi...
The Residence Kristall lies in Predazzo in Val di Fiemme, in the heart of T...
The Residence Lagorai in Predazzo is a cozy villa immersed in the greenery...
The Residence Color Home Suites Apartments is a modern and colorful chalet,...
