Pour the warm dressing white flour, stirring with a wooden spoon. After a few minutes add a teaspoon of tomato previously dissolved in a cup of warm water. Add the sausage, cut into slices about 1 cm thick. Cook for ½ hour. If necessary, add a little white wine. Serve hot with hot polenta.
Difficulty: Medium
Number of person 4
Preparation time: 00:15 hours
Cooking time: 02:30 hours
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