Recipe of Spinach dumplings
Features
Difficulty: Easy
Number of person 4
Preparation time: 01:15 hours
Cooking time: 00:15 hours
Ingredients
- 300 g boiled spinach
- 30 g of diced cheese
- 150 g stale bread
- 50 ml of milk
- 2 tablespoons of butter
- 2 eggs
- 60 g chopped onion
- 2 tablespoons of flour
- Salt
- Pepper
- Nutmeg
- Breadcrumbs
For the sauce
- 80 g of butter
- Abundant Parmesan