Make a polenta not too hard, put it in a bag and form, on the table, the strands. Once cool cut into dumplings and warm them for a few seconds in boiling salted water. In a pan boil a little cream, pour the dumplings and let thicken. Serve on a plate sprinkled with plenty of smoked ricotta and pour the melted butter hot.
N.B. For this recipe you can also use polenta remained from the day before.
Difficulty: Medium
Number of person 3
Preparation time: 01:30 hours
Cooking time: 01:20 hours
- Yellow flour for polenta
- Cream
- Smoked Ricotta
- Butter
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