Fritters with dried pear filling
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Features
Difficulty: Medium
Number of person 15
Preparation time: 01:30 hours
Cooking time: 00:20 hours
Ingredients
- 150 g damson jam
- 450 g spelt flour
- 1 tablespoon cinnamon (freshly ground)
- 50 g rye flour
- 1 tablespoon cloves (freshly ground)
- 135 ml cream
- 1 tablespoon rum
- 2 tablespoon sesame oil
- peanut oil for baking
- 1 egg
- powdered sugar for dusting
- 1 tablespoon melted butter
- ½ tablespoon salt
- 85 ml water