Recipe of Dumplings of cheese with tomato

Features
Difficulty: Medium
Number of person 4
Preparation time: 01:15 hours
Cooking time: 01:10 hours
Ingredients
  • 1 onion
  • 50 g of butter
  • 350 g cheese (type Graukäse, malga cheese or Gorgonzola)
  • 300 g white bread cut into cubes
  • 3 eggs
  • 250 ml of milk
  • Parsley
  • 2 tablespoons of oil
  • Halls
  • Pepper
  • 4 tablespoons of chives
  • Grated Parmesan cheese
  • Melted and browned butter

For the contour

  • Tomatoes
  • Halls
  • Pepper
  • Basil

Hotel South Tyrol and environs