Recipe of the deer fillet with porcini mashrooms and polenta
Features
Difficulty: Medium
Number of person 2
Preparation time: 01:15 hours
Cooking time: 02:15 hours
Ingredients
- Deer fillet ca. 200 gr
- 150 gr of porcini mushrooms
- 20 cranberry berries
- Polenta
- A little butter
- Salt
- Pepper