Peel the apples and cut away the seeds and cores.
Cut the apples into slices and mix them with sugar, bread crumbs, currants, golden raisins, rum, granulated sugar, cinnamon and lemon peel, forming a dough.
Roll out the dough and put it on a baking tray.
Spread the apple mixture evenly over the dough and roll the strudel. Brush the strudel with egg and bake it in a preheated oven.
Sprinkle the strudel with confectioner's sugar.
Cooking temperature: 180° C
Difficulty: Easy
Number of person 4
Preparation time: 01:00 hours
Cooking time: 00:35 hours
For the dough - Apple strudel
For the filling - Apple strudel
In the end
s
The Parkhotel Laurin, in the heart of Bolzano's historic center, is within...
The Residence St. Konstantin, situated between Siusi and Fiè allo Sciliar,...
Presulis Hideaway Apartments & Restaurant on the Alpe di Siusi is the i...
The Hotel Bad Ratzes is a family hotel located in the Alpe di Siusi. There...
Located between Siusi allo Sciliar and Castelrotto, the Valentinerhof Vita...
The Hotel Waldrast in Siusi is the ideal destination for a wonderful family...
s
The Good Life Hotel Zirm is a Ski in Ski Out Hotel, directly on the slopes...
s
The Gourmet Hotel Sonnalp is situated in Obereggen, at the feet of the Cati...
The Berghaus Rosengarten Hotel in Nova Levante is a haven of peace surround...
Immersed in an unspoiled landscape between Ortisei and Castelrotto, the fam...
Situated on the sunny high plateau of Villandro at 880 m above sea level, t...
s
The Granpanorama Wellness Hotel Sambergerhof is situated at a heavenly 1500...
