Curiosities and tips for a holiday in the Dolomites
Informations, articles and tips for a holiday in the UNESCO Dolomites of Trentino, South Tyrol and Belluno
Trentino old flavours
Since always people think mountain cuisine to be poor in taste and aspect, but in fac...
Wine and food tour in South Tyrol
South Tyrol is without a doubt the dream of every gourmet. An uncontaminated nature,...
The traditions
17-01-2012If it happens to you to see a bunch of flowers on the threshold of an Altoatesina hou...
Speck from the Dolomites
17-01-2012Speck production is one of the main tradition of farm life and the secrets of its man...
Trentino typical products
When you talk about Trentino, the first thing you certainly remind of is the apple, s...
Lamon bean
17-01-2012Beans are called "the poors meat" by many people, since they possess severa...
Ancient flavors of Belluno
The food of Belluno is a mountain food, which has its origins in the Dolomitic ground...
Traditions in gastronomy: the cheese
07-03-2014Since the last century cheese was made at home: and whole cheese were made mature on...
Bread of the Dolomites
02-04-2010The Dolomitic area still conts several varieties of bread, all characterized by their...
Ancient flavors of South Tyrol
The cuisine of South Tyrol is rich of delicious and genuine ingredients that, in part...