Skiing destination, but not only. Alta Badia is also renowned for its delicious cuisine, which over the years has established itself thanks to the 'Sciare con gusto' project. An all-round winter holiday combining sport and taste, the perfect mix for those who love both skiing and food, or at least one of the two.
The participating chefs will each be paired with a hut on the slopes of Alta Badia, for which they will create a recipe that will be offered to skiers throughout the winter season.
This year, the most eagerly awaited culinary event on the slopes of Alta Badia celebrates its 15th edition, promising a lively and exciting atmosphere. Starting on 5 December, coinciding with the reopening of the ski lifts, renowned star chefs, including the three-Michelin-starred Massimiliano Alajmo and the talented local chef Simone Cantafio, will delight the palates of the most demanding skiers.
There will be many initiatives at high altitude and in the mountain huts from December to April for a mouth-watering winter season.
The programme
Gourmet Skisafari
The Gourmet Skisafari opens the culinary season on the slopes of Alta Badia, offering skiers the opportunity to savour the delicacies of starred chefs in various mountain huts.
14.12.2024
Sommeliers on the slope
The initiative offers an exceptional opportunity to get to know the best South Tyrolean wines through a guided tasting.
17.12.2024 | 14.01 | 28.01 | 11.02 | 11.03 | 18.03 | 01.04.2025
Roda dles Saus at Santa Croce
For a whole week, the huts in the La Crusc/Santa Croce area will offer typical Ladin dishes cooked according to ancient recipes.
March 2025
Wine Skisafari - De dl vin
From ski hut to ski hut. From top wine to top wine. We present the Wine Skisafari or in Ladin language De dl vin.
23.03.2025
SunRisa: skiing at sunrise
On the occasion of the World Cup races on the Gran Risa in Alta Badia, a mouth-watering event with pristine pistes, impressive scenery and a tasty breakfast with regional ingredients awaits you.
23.12.2024
