Alta Badia is the land of the Ladin people and every season offers a unique experience to tourists, who become the true protagonists of the new project Nos Ladins - Noi Ladini (We Ladins), whose objective is to introduce them to the local culture through the locals, the Ladins, who have always lived in this wonderful land.
Programm
Cross-country skiing together with Egon: an exciting meditation in nature
23.12.2024 | 06.01.2025 | 17.02.2025 | 03.03.2025
Egon, director of the cross-country skiing centre in San Cassiano and of the Alta Badia cross-country skiing school founded 30 years ago, will give you two exciting hours, including a visit to the new centre dedicated to San Cassiano, to discover the activities that can be done
Crochet lessons with Gemma
12.12.2024 | 22.01.2025 | 06.02.2025 | 19.03.2025
When one finds oneself unable to do what one has always done, instead of letting it get you down, an enlightening idea can be triggered. This is exactly what happened to Gemma: instead of lingering to watch the clouds, she discovered a passion for the art of crochet. She is now a true master at turning coloured threads into extraordinary creations with her trusty hook. Follow her, like modern Peter Pan, and be amazed by her works: colourful, embroidered and incredibly imaginative. Because Gemma, with her crochet hook, is an incomparable captain.
Ladin and craftsman, a world to discover
19.12.2024 | 08.01.2025 | 20.02.2025
In Alta Badia there are not only ski slopes, cosy mountain huts and enchanting mountains. There is also a somewhat hidden but very creative reality made up of people who cut, glue, saw, create, develop with Ladin industriousness, therefore genuine, all to be discovered. So going for a walk with Daniel, a craftsman who knows his numbers well, is a little journey inside a company that has a lot to say and tell. You just need to know how to listen. Enjoy your trip.
How good it is to have one's hands in the dough
15.01.2025 | 12.02.2025 | 12.03.2025
To enter a bakery and discover a world that goes beyond loaves of bread, ciabatta, loaves of bread and who knows what else, to be enchanted by dumplings made properly, apple strudel that says eat me and biscuits that whisper goodness. Yes, let yourself be seduced by Michele, who has learned the art of the baker since he was a child, following in his father's footsteps, and who for three years has been working on a time
With Arthur, Telemark has no secrets
11.12.2024 | 26.03.2025
Two hours with an authentic Telemark pro, a real lesson together with an experienced, capable and funny instructor. Meet at the top of the Piz Sorega gondola in San Cassiano.
