Soak the beans 24 hours. Boil beans, garlic, laurel, celery, carrots and salt for about 30-40 minutes. Burn the clean and washed Savoy cabbage for 2 minutes; then combine it with the beans adding, sometimes, hot water. At the end of the cooking add the remaining oil and sprinkle with just ground pepper. Mix and serve lukewarm.
Difficulty: Medium
Number of person 2
Preparation time: 01:50 hours
Cooking time: 01:40 hours
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